CONTINENTAL HOTEL

BUDAPEST

de

Tasting Menu

We recommend our tasting menus for those who are longing for an overall picture about our restaurant’s dishes, the finest masterpieces of the Hungarian and French cuisine without spending long time reading through our menu card.

Tasting Menu of Hungarian cuisine

 

Tasting Menu of French cuisine

 

Cold appetizer
„Delicacies of the attic” – domestically made Hungaricums
 with Liptauer sheep cottage cheese and goose rind cream
Dúzsi Tamás Kékfrankos Rozé 2015

Cold appetizer
Trio of foie gras with roasted brioche
Laroche Chablis 2015

Soup 
Snap pea cream soup with ox sirloin
Figula Olaszrizling 2015
 

Main dish
Pike pearch a ’la Mornay
Grand Tokaj Kővágó Furmint 2014-15
 

Dessert 
Hungarian curd cheese square Rákóczi style a la ARAZ
Sajgó Tokaji Aszú 3 puttonyos 2005

 

Price without wines: HUF 7500
Price with wines:  HUF 10990 

Please note that we have an additional 
10% service charge

 

Soup  
Bouillabaisse Port saint Louis
Laroche Chablis 2015
 

Main dish
Sole véronique
Guy Saget Pouilly Fumé 2015
 

Dessert 
Caramel sponge cake with vanilla-rose yoghurt
Bordeaux Barons de Rotschild La te 2012

 


Price without wines: HUF 7900
Price with wines: HUF 11890 

Please note that we have an additional 
10% service charge

 

We are looking forward to welcoming our Guests!

 

Other options for table reservation:
Tel: +36 1-815-1100
E-mail: araz@araz.hu

Zurück